Bread stew with tomato and onion

Bread stew with tomato and onion

No ratings

Prep. 5min

Total 20min

4 portions

Ingredients

bread broken into pieces
350 g
water
500 g
extra virgin olive oil
90 g
onion
150 g
garlic cloves
4
tomatoes cut into pieces
100 g
salt
1 tsp
pepper, ground
1 pinch
fresh coriander chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 1975 kJ / 473 kcal

Fat 25 g

Fiber 5 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Miso soup, Sake seafood with rice

Miso soup, Sake seafood with rice

1 h 5min

Wholegrain Easter bread with eggs and smoked trout

Wholegrain Easter bread with eggs and smoked trout

1 h 45min

Hollandaise sauce

Hollandaise sauce

15min

Lemon cake

Lemon cake

2 h

Pizza Margherita

Pizza Margherita

2 h 10min

Trout mousse

Trout mousse

5min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1 h 5min

Baingan Raita (Aubergine Raita)

Baingan Raita (Aubergine Raita)

15min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1 h

Focaccia with onions

Focaccia with onions

2 h

Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

40min

Sheer Berenj (Rice Pudding)

Sheer Berenj (Rice Pudding)

1 h